For the cookies, you will need:
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 cup Smart Beat margarine 3/4 cup Splenda Sugar Blend for Baking
1/4 cup Splenda Brown Sugar Blend
2 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups uncooked old-fashioned oatmeal
1 cup chocolate chips
Here's the how to: Preheat your oven to 350 degrees and lightly spray two cookies sheets with cooking spray. In the bowl of a standing mixer, mix the margarine, both Splendas, the eggs and vanilla until totally mixed. Slowly add the flour and baking soda and mix well. Add in the chocolate chips and oatmeal and combine by hand, until blended.
Use heaping tablespoons, drop the batter onto the cookie sheets. Bake for 12 minutes or until lightly brown. Remove from the oven and allow to cool before storing in an airtight container. This recipe made 2 dozen pretty big cookies but these can always be made smaller to yield extra cookies.
Are they good? I don't know. I try not to eat things with sugar substitutes, but my Dad loves them!