I asked her who she wanted to invite to her party - and after she listed every single family member that she knows and loves, she said she wanted to invite her friends. I was kind of surprised, because as she's not in school yet, she doesn't really have a posse with whom she plays on a regular basis. So we talked:
Me: Who are your friends?
Her: Um, people. I don't know their names.
It was kind of sad and kind of very very funny at the same time. Then we talked about going to nursery in the fall and how she would meet all her friends there and then invite them all to her birthday party then. And she was okay with that so, you know, phew.
We've been getting ready for this party for what feels like ages. We took a trip to the party store where she picked out Strawberry Shortcake paper goods, even though she has never heard of Strawberry Shortcake before. And the butterfly pinata she picked out in Target has been hanging in the living room for a good week already. And today is party baking day.
We are serving brunch food at the party and so this morning, we made cranberry-orange muffins and coffee cake muffins, both of which made the house smell amazing.
And now the little one has decided that the time has come to bring the Birthday Chair* up from the basement.
Birthday Chair? Yeah, years ago I made a birthday chair out of one of the un-needed kitchen chairs from my grandmother's apartment. And it was that chair that started this blog. It was the subject of my first post ever and was quite terrible.
I had still not gotten the hang of my camera at that point and I had no clue as to what was appropriate blog material and what was not. You can look back at that Birthday Chair post and laugh at me. I just did.
Anyway, here is the recipe for these very delicious cranberry-orange muffins. The coffee cake muffins are as yet untasted so I can't share those yet. I mean, you know, they might be gross. But the orange ones are delish, I make them all the time.
2 cups flour
3/4 cup sugar
1.5 tsp baking powder
1/2 tsp baking soda
1.5 cup craisins
3/4 cup orange juice
1/2 cup oil
Preheat the oven to 400 degrees. In a large bowl, mix the dry ingredients and then add in the craisins. Stir the craisins into the flour mixture. The reason you do this, as opposed to adding the craisins at the end like you would add chocolate chips to cookie dough, is because the flour coating keeps the craisins from falling to the bottom of the muffins while they are baking. See? You learned something today.
Next, add the egg, orange juice and oil and mix with a spoon, just until it's all combined. But really, please, mix until just just combined. Don't keep mixing or you will wind up with hard muffins and you don't want that. You want light and fluffy muffins.
Next, spoon the muffin batter into a paper lined 12 cup muffin pan, dividing the batter evenly between all the muffin paper liners. Bake for 15 minutes and then check to see if they are done with a toothpick. Mine needed another minute or two, but be careful not to overbake them.
Remove the muffins from the pan and let them cool completely. You can eat them right away or store them in a ziploc bag until you need them. They also freeze very well.
*The Birthday Chair - used only on birthdays, not half-birthdays, even though my children have tried to persuade me otherwise - was spray painted blue and decorated with rhinestones and painted letters spelling the words, Happy Birthday. The thing is, it's been through quite a number of birthdays so far and so now the chair reads: AP Y BIRTHDAY. So if it's your birthday, then AP Y BIRTHDAY to you! And if it's not, then hurry and go make a birthday chair before the next family birthday rolls around!