Succos came, succos went. So did my parents. And now school has started again. How's that for a three week update?
Oh, and we took the kids off wheat.
And sugar, but sugar is really hard.
Its more like added sugar garbage that we're abstaining from.
Its going to cost me a cool $120 to conduct this experiment; I promised each of them a dollar a day for 30 days. Kind of like the kid version of the Whole30 except the only reward for the grown up Whole30 is feeling better. That's a good thing, but thirty dollars is pretty nice too.
The kids have been doing surprisingly well without wheat. They ask for cookies or bread or crackers here and there but I've been able to divert their attention for the most part. Breakfast is hard though, they are sick of scrambled eggs which is why I took a special trip to Whole Foods to pick up some almond flour and coconut flour - and now I have some chocolate-almond-coconut muffins baking in the oven. I really hope the kids like them and eat them for breakfast. I also really hope I find someplace else to buy almond and coconut flour because man alive, Whole Foods is expensive.
Needless to say, I've been spending way more time in the kitchen than I'd like to. But it's been worth it. My two kids who cough and just generally hack away all night long have been silent sleepers for the past five nights. And my five year old, who generally visits us three times a night has been sleeping through the night - not any later than she normally does - about 4:30am - but you know, baby steps.
My big coup this week was pizza night. The kids really wanted pizza and I really didn't know what to do. I saw a few recipes for cauliflower pizza crust but they all sounded like so much work. And then I thought an egg might do the trick. This took way longer than I thought it would but I made these pizza crusts. Each crust is one egg, fried into a very thin omelet. One egg per frying pan, cook it on both sides and wala (how do you spell that?!) a round something to put sauce and cheese on. I was able to bake six at a time in the oven, but I couldn't make them fast enough. So funny really, because it's really just pizza eggs, something we've been eating for years but I guess it looked enough like pizza that everyone was happy.
I didn't think of then, but you could also put mushrooms or onions or peppers or whatever on your pizza and get a few vegetables into the kids at the same time.
Week two of the wheat-free experiment starts now.