Tonight marks the end of day #30 of this Whole30 experiment.
I have been surrounded by chocolate Chanukah gelt, jelly donuts and many many homemade treats this week, but you know what? I was really okay with my clementines. Shockingly, a clementine provided enough sweetness so that my brain was able to decipher the "end of meal" message. Tomorrow morning, I weigh in. I'm, at the same time, both terrified and super excited.
Tonight also marks the fourth night of Chanukah. And in case you ever wondered what a living room looks like when four kids receive lego at the same time, well, wonder no more.
I mean besides for presents.
Yes, very good, latkes and other assorted items that require frying. And grating. I hate grating vegetables. But as we were having dinner company tonight, I kinda sorta had to fry something, so like the good wife that I try to be, I made potato latkes (from a box and no one said a word - ha!) and I made corn latkes, a special request from the husband.
Josh has also dropped many hints this week regarding sufganiyot, also known as Chanukah jelly donuts. There's no where around here to get real sufganiyot (and jelly donuts from Dunkin Donuts are not the same thing) and I think Josh thought that I might make some. From scratch. Are you laughing? Cause I am. I mean, it a calm world where all I had to do was make dessert, I would absolutely try and make donuts. But see, here's the thing. The amount of frying that went on here today between the regular and corn latkes was, in my opinion, obscene. But I did want the hubby to have sufganiyot. So I found a recipe for Jelly Donut Muffins.
a tablespoon of vinegar for the buttermilk because I wanted to keep the muffins
pareve. Otherwise, I stuck with the recipe as is - and they were great, or so
said the people who actually like jelly donuts. Everyone else ate leftover sugar
Happy fourth night!