Having just reread those two sentence, I can be fairly certain that one of two things have just happened - either you've clicked away because why in the world is she talking about ties or you're still here because you're my mom or your name is Alissa.
Anywho, Josh needed a specific tie (aka - his one really nice one) for this weekend but the dry cleaners could not have it ready in time. In a panic, I asked my mom if she could drop a couple of ties at our house on her way to work; my dad has, estimated conservatively, about a thousand ties, all of them really nice because my mom purchased every last one of them. Me, I wouldn't know a nice tie if a whole rack of them fell on my head*.
Last night, I mentioned to Josh that my mom was coming in the morning with a selection of ties for him.
And he said, (so happily) really? Your mom's coming with pies!?
And then I had to say, no, not pies, ties.
And he wasn't so happy anymore. He was actually kind of sad.
Don't get me wrong, he appreciated the ties, but for that one brief shining moment he was envisioning my mom walking through the door carrying four or five bakery boxes filled with an assortment of pies for him to sample. Just the idea of it made him so happy - and until that moment, I had no idea that this was a dream of his. See, who says you can't learn new things about your spouse?
So yeah, I kinda sorta had to bake a pie today. Just one, not an assortment, let's not get crazy. But we are going to make a crust. Don't worry. And just so we're clear, I made this recipe up. My kids think it came out great, but just in case your kids don't, I just wanted to put that out there.
Anyway, I googled and googled and could not find what I was looking for. So I took a little from there and a little from here, and came up with the following:
Preheat the oven to 350 degrees.
1 cup graham cracker crumbs (I used chocolate graham crackers)
1/2 cup melted margarine or oil
Mix all the ingredients in a bowl and pour into a greased pie plate, pressing the crumbs down the bottom and up the sides, as far as it will go.
Bake for 8-10 minutes
While the pie crust is baking, gather together:
2 cans of unsweetened and full fat coconut milk
2 boxes chocolate pudding/pie mix
Pour the coconut milk and pudding mix into a pot. Bring it to a boil, whisking it the whole time. It will start to thicken as it nears boiling point - it's kind of like making pudding in a pot.
Remove the pot from the heat and allow the filling to cool sightly and pour it into the baked crust. Refrigerate for an hour until the filling is somewhat solid.
Now it's time to add the topping.
For the topping, gather together:
1 4 oz. container of Rich's Whip
1/4 cup confectioner's sugar
Using a hand mixer, whip together the whip and the sugar until stiff peaks form. Spread the topping onto the pie. Refrigerate for a couple of hours and serve cold, straight from the fridge.
I was very nervous about this pie, for several reasons. To start, I've never made a cream pie before. And second, I had never before cooked or baked or even opened a can of unsweetened coconut milk. But much to my delight, this was, in the words of a six year old who should not be speaking like this, freaky good. We might need to have a conversation about language later tonight, but for now, even I can attest to the fact that it was freakin good (at least that's what I think he was trying to say) - yeah, I know, the Whole30 round two. I cheated. It was my first cheat since this whole Whole30 thing started. It was a choice, I made a choice to taste my pie and it was totally worth it. I had one spoonful and I walked away. Having said that, the rest of the pie has now been packed away, awaiting Josh's return from work.
And also, I locked the baby gate to the kitchen. I know that I know how to open the gate, but it is a mental deterrent for me. I'm good.
*Wouldn't you know, something just like happened to me once, courtesy of one of my kids at age two. The combination of me kneeling down next to a tie display in Kohl's to pick up a sippy cup and a toddler's outstretched hand was, shall we say, not good.