We did a little family baking the day before Yom Kippur, and my 6 year old requested chocolate chip bread. I wasn't really sure what that was, so I improvised - chocolate chip loaf cake.
The kids were talking about different Yom Kippur things they had learned in school and one of my kids correctly noted that we had not yet gone to do tashlich*. So we did. Kind of. Each child took a turn and threw their chocolate chips into the batter, and they called the cake, Tashlich Cake.
And I have to say, it was quite yummy and the perfect break-the-fast cake with, if you're me, a cup of ice cold orange juice. If you're my mom, it went well with a cup of coffee and if you're my 14 year old male cousin, it went well with, well, nothing, except two hands shoveling it into your mouth.
Here's the recipe we used:
1 cup oil
1 1/4 cups sugar
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1 1/3 cup orange juice
1 1/2 cups chocolate chips.
Preheat the oven to 350 degrees. Combine all the ingredients, except the chocolate chips, in a large bowl. We mixed by hand, no need to haul out the mixer for this one. Fold in the chocolate chips. Divide the batter between two loaf pans. Bake for 30 minutes or until the center is firm and a toothpick comes out clean. Let cool and then run a knife around the cake so that it does not stick to the pan. Can be stored, covered, at room temperature.
*Tashlich? I'll explain. Tashlich is a ritual performed anytime between the first day of Rosh Hashana and Hoshana Rabba, which is the last day of Succot. Special prayers are said while standing next to a moving body of water, like a stream or a river. As kids, we always threw little pieces of bread into the water to symbolize throwing away our sins, but as we grew up, we learned that that wasn't really part of it. But at least the bread throwing made if fun for little kids. Right or wrong, my kids throw bread and love it. You can read more about Tashlich here too.
Have you ever painted with a q-tip? No? You really should. Look what you can make.
I picked four 8x10 canvases for my kids a while back and I wanted to give them a chance to experiment with color on their very own canvases. The problem: the 8x10 canvases are small when faced with a kid and a paintbrush. They would have covered their canvases in a matter of minutes, most likely with all the colors running together to create a lovely brown. So instead, we used q-tips.
And it was awesome. And not just because the kids painted for an hour but because the results are beautiful.
We used some Duck brand tape to "write" their initials on the canvases. Then they painted away, covering the tape with paint as well. Once the paint was dry (we gave it a good 24 hours), I removed the tape and presto, each child's initial popped out of the beautifully painted canvas.
In retrospect, I feel like I might have had them paint the canvas a solid color first, let that dry and then taped off their initial, allowing them to paint the entire canvas again. That way each initial would have had some color in it as well, but you know, next time we can do that. These are awesome as is.
It's always a little weird that there's so much cooking involved in a Fast Day. And yet there is So Much Cooking to do. And it always makes me nervous - make chicken soup and everyone might wind up extra thirsty the next day. Boil some chicken and no one wants to eat it.
So this year, I moved away from the very traditional Jewish foods, just to see what would happen. We haven't eaten yet, but so far, it's been the simplest erev Yom Kippur meal I've ever made. You can prep the entire meal in way less than an hour. No photos today, we're cooking in a rush. Don't worry, we'll all just use our imaginations.
I'll show you:
Crockpot Vegetable-Lentil Soup
Baked Chicken and Brown Rice
Sauteed mushrooms and onions
Let's start at the beginning: challah. I pulled that out of the freezer. If you happen to not have any challah in the freezer, I'd go pick some up at the store. Today's not the day to start pulling out the kitchen-aid. Today's the day to figure out what you're going to do with the kids all day tomorrow. (Good idea: visit that secret closet in the attic and take a look at what hidden toys you can pull out for the day.)
Next, set up the vegetable soup in the crockpot. I just put mine up at about 8am. Cooked on high for 5 hours, it should be ready around 1pm, a great time to start the serious erev Yom Kippur snacking - and while stuffing your face with handfuls of chocolate chips from the pantry sounds amazing, it's probably not the best way to start off a fast. A bowl of fiber-full soup is probably a better idea. You can have the chocolate chips after that bowl of soup.
Here's the how-to:
5 small onions, 3 of them chopped and 2 of them sliced
1 clove of garlic, crushed
1 cup lentils
3 red potatoes, washed and cubed
1 zucchini, washed and sliced
2 parsnips, peeled and diced
8 ounces mushrooms, pre-sliced
5 cups water
a few shakes of Mrs. Dash's salt-free soup mix or you can use whatever favorite spices you have on hand.
Put all the ingredients into the crockpot - EXCEPT for the two onions you sliced . Cover and set it on high. Come back five hours later and have soup. The whole soup doesn't take more than 10 minutes to put together - these are all easy chop vegetables.
Baked Chicken and Brown Rice
Preheat the oven to 400 degrees.
Pour 1 cup of instant brown rice into the bottom of a 9x13 pan.
Open the package of chicken - I used a chicken already cut into 1/8ths.
Rinse the chicken and remove the skin from the chicken pieces. A handy little tip: If you hold a paper towel in each hand and grip the chicken with one paper-toweled hand and pull the skin off with the other paper-toweled hand, it comes off quite easily. (And just an aside, I totally threw up in my mouth a little while typing that. If you know me at all, you know that touching, looking at and/or smelling raw chicken makes me gag, but I do it anyway. Mommies do so much for their families. Go us.)
Place the chicken on top of the rice. Wash your hands super-well. Pour a small amount of olive oil onto a (new) paper towel and rub it over the chicken. Sprinkle some garlic powder on top of the chicken. Next, pour enough cold water over the rice so that the water is visible through the rice. It might seem like a lot of water, but the rice will absorb it all.
Cover the pan with foil and place into the oven for 45 minutes. After 45 minutes, uncover the pan and let the chicken cook for another 15 minutes or until it's slightly browned and done on the inside.
Minutes 20-26 (includes some standing around)
Sauteed onions and mushrooms
Heat a tablespoon of olive oil in a large frying pan and add in the sliced onions - remember when you sliced those two extra onions before? Now is when you save time because you prepped all your onions at once.
Saute the onions for two minutes or until they start to get soft. Add in 2 containers of already sliced mushrooms (timesaver!). Saute the mushrooms and onions until everything in the pan is browned and soft and much of the liquid has evaporated. Normally, I would add in some frozen spinach, but many of the people who live in my house don't like spinach and I'm not in the mood to fight today.
The best part of these muffins - they're clean. I mean, except for the challah, so far all these recipes have been clean, but I feel like it's easy to make clean chicken and vegetables. Muffins, of any kind, are different.
The original recipe for these came from the back of the Indian Head brand cornmeal container.
Here's the new one.
Preheat oven to 400 degrees (and lookee, the chicken is already in the oven on 400 degrees!)
In a large bowl, combine the following:
1 cup cornmeal
1 cup white whole wheat flour
1/2 cup honey
3 teaspoons baking powder
1/2 cup oil
2/3 cup pareve milk - I used unsweetened almond milk. You can also use soy milk or rice milk.
Mix all by hand - remember, no kitchen aid today.
Pour into a greased 12-cup muffin tin. You can also use paper muffin liners if you don't want to have to work so hard cleaning the muffin tin later.
Bake for 18 minutes - I checked them after 16 minutes and they were just about done then but my oven is a little weird.
These can also be made in a mini-muffin pan.
A fruit salad in three minutes? Yup.
Wash some green grapes.
Wash some purple grapes.
Mix them up in a bowl and look at how pretty they are together.
Wash one container of strawberries.
Cut the stems off of the strawberries, slice them in half and mix them in with the grapes.
Warning: these are not clean eating brownies, but we'll all be okay.
Open box of Duncan Hines.
Follow the directions and bake.
Lick the spoon when no one is looking.
Clean up the kitchen, wash the dishes and drink a large glass of water. You haven't been drinking for the past hour, you're probably dehydrated. Finish your glass of water and have another - don't forget, you're prepping yourself for a fast.
Take five minutes for yourself. Sit down in your now clean kitchen which smells awesome from all the yummy food cooking in the oven and the crockpot and think. Just sit and think about how your year went, and send up a big Thank You for all the goodness in your life.
Wishing you and your families a Gmar Chatima Tovah, and all the health and happiness and good things that life has to offer. Fast well!
If you have a little boy and are in the market for a birthday idea, take mine. This baseball themed birthday party was simplest birthday party ever thrown.
While the princess party of a couple of weeks ago had a games-crafts-activties list a mile long, the baseball birthday party had just three easy steps:
1. Play baseball.
2. Hit pinata.
3. Eat cake.
And that's it. Really.
There were a few things we did to prep for the party, but they were no big deal:
1. Borrow bases. My neighbor had some so we were good, but I saw a set of bases online for $12.
2. Buy pinata and candy. My dad bought the former and Josh went to Shoprite for the latter.
3. Figure out party favors. I ordered punch balls (the kind of balloon that has a large rubber band at the end) from Oriental Trading. Lucky me, they had baseball themed ones. Even luckier, they were in the Less Than Perfect section. You know what else was in the Less Than Perfect section? Baseball tattoos. I know. It was awesome.
4. Order baseball themed cake from Costco bakery. Again my dad took care of that but he enjoys going to Costco. Otherwise, just order it on the phone. (Just as an aside: I truly enjoy baking birthday cakes for my kids, but I have to say that the lure of an entire sheet cake decorated for $18 is very strong. So I went for it.)
4 1/2. Josh mowed the lawn in the backyard. But it needed to be mowed anyway; this was just kind of an incentive.
Here are some pics from the party.
We hung the punch balls as decorations on the fence.
We have these two 8 foot long wooden benches in the backyard. We set those up so that the team that was not in the field would have a place to sit and eat their snacks: Just some 16 ounce plastic cups filled with licorice, pretzel rods and popcorn. Each kid also got a water bottle as a drink.
Making the teams was not as simple as we had though it would be.
Josh had all the boys sit on the benches, and using his teacher skills, he went
down the line saying, "you're on Team A, you're on Team B, you're on Team A...".
Then he got to the last kid. "Okay. Team A, you're on the field first."
And every single little boy ran to the field.
My dad, the pitcher. He was awesome, making each boy feel like they were the greatest hitter ever - when really, he was just kind of throwing the ball at the bat and hoping for the best.
My nephew, showing the younger boys how it's really done.
The kids were so well-behaved. I don't know why I never thought of a simple baseball party before.
Always funny: Diving for candy after the pinanta was smashed open.
And here it is: the $18 baseball birthday cake from Costco. So worth it.
Such a fun party. And such a fun day.
Rosh Hashanah is coming this Sunday night and being a two-day holiday, it needs a bunch of challahs. And lucky for challah bakers, as the holiday falls so close to Shabbos, there can just be a marathon baking session. Challah baked on Friday will still be fresh for Sunday. Works for me.
So that's what I'm going to do now.
And also deal with all four kids, all home from school with real or imagined ailments.
But here's a look back at last year's Round Rosh Hashanah Challah Baking Tutorial.
Remember to count your blessings and to offer up a heartfelt thank you.
Wishing everyone a truly sweet New Year full of love, laughter, health and happiness.
It took a few minutes, but I think I was finally able to explain to a bunch of four-year-old girls that if you kiss a frog, he'll turn into a prince, but not really and it's just all pretend because they all looked rather horrified.
Instead of playing Pin the Tail on the Donkey at our recent Princess Birthday Party, we played Pin the Kiss on the Frog, a cute little game floating around online.
At first, I felt like making this game might be more trouble than it was worth. In my head, I saw myself using a white piece of oaktag and either drawing a large frog and spending quite a while coloring it in green or using many pieces of cut up green construction paper and putting the whole thing together like a puzzle, and frankly, neither option appealed to me.
And then, walking around AC Moore, I realized that I could just buy a piece of green oaktag. So I did.
Draw a frog, cut out some shapes that kinda sorta look like lips and the game prep is done. Hooray.
The rules of the game, in case you cannot recall your childhood, are:
1. Tie a bandana around the first player's eyes.
2. Place a kiss (or tail) with a piece of tape into the player's hand.
3. Spin the player around three times and let them go, wandering around, trying to stick their piece to the frog (or donkey). The one who gets it closest to the target wins.
We did a little differently. The girls didn't want to wear a bandana so we let that go. And also, in our game, everyone was a winner - as soon as you taped your kiss to the frog, you got a Hershey kiss. My kind of game.
Are you a Mom?
Of course you are,
your shirt is dirty :)