would be appropriate right about now.
The little one and I had the pleasure of visiting my four-year-old's
kindergarten classroom last week to bake cookies. The class has been learning
about the brachot or blessings on food and last week was mezonot* week.
We arrived at school at 9am and left three hours later after a visit that
was messy, exhausting and a lot of fun. The kids and I made sugar cookie dough**
together; they each got two turns to pour in the ingredients and hold the mixer and
then all of a sudden, it was snack time! I love snack time!
After the snacks were cleared away, hands were washed and the tables wiped
down (so much cleaning in preschool - I've either forgotten about that part of teaching
or I wasn't such a tidy teacher), it was time to roll out the dough. But alas, there
was no rolling pin. So we just kind of smashed the dough down and everyone had their
turn to use the snowman cookie cutter to cut out their cookies.
Once the cookies were baked, the real fun began.
To make these snowman cookies at home, just gather together the following:
1 lb. confectioner's sugar
6 tbsps water
6 tbsps light corn syrup
Oreo cookies, scored and halved for hats
jelly beans for a nose
mini chocolate chips for the eyes and mouth
mini dot candies for buttons
either Pull 'n Peel licorice or Sour Sticks for the scarves
some popsicle sticks
a big mixing bowl and a spoon
I know, it seems like a lot, but it all came together pretty quickly.
amazing experience of spending a year in Morah Sarah's kindergarten!) divided
the kids up into three groups because cookie decorating with 16 kids at once,
plus an extra two-year-old, can get crazy pretty quickly.
One by one, the groups came to the table and spread the white "snow" icing
on their cookies.
To make the icing, pour the confectioner's sugar into your mixing bowl. Add
the 6 tbsps of water and mix until all the sugar is diluted. It's fine to add
more water if needed, but don't let the icing get too thin because then it will
run right off the cookies and the snowman will looked all melty. Once the
sugar is diluted, add the corn syrup and mix well.
Using a spoon, drop a small amount of icing on each cookie and let the kids
use (clean!) popsicle sticks to spread the icing. The icing also acts as the
glue for all the candies and cookies.
to look at, but they were free to decorate any way they wanted.
The cookies ended up being absolutely adorable and were even cuter
looking once they were all lined up on the table together. Sadly, I was so
focused on the decorating, I forgot to take too many pictures.
On the way home, I realized that I had hardly taken any pictures at all but I
remembered that Morah Sarah had said she was going to send home a cookie with each
student. I figured I'd just take a picture of the one my daughter was going to
bring home, but sadly (or maybe not sadly, maybe they were just that yummy),
hers was eaten before it was my turn to pull to the front of the pick-up line
Oh well, at least my little one took a very long nap that afternoon. School is tiring!
*Mezonot? Mezonot is the Hebrew word for the category of food that includes
cookies, cakes, donuts, muffins, really anything you'd find in a bakery,
except for bread, which has its own bracha.
** It was awesome because I found a recipe that did not need to be
chilled for 30 minutes, like so many sugar cookie recipes require. Instead, we
went from measuring to mixing to rolling out the dough in less than 45 minutes,
which, when baking with 16 four-year-olds, is really the equivalent of two
minutes. Maybe three.