In less than one week, we will all be sitting down to the first seder. Are you tired just reading that? Cause I yawned just from typing that.
Today was (besides for take the six-year-old with the ear infection to the doctor day) oven cleaning day.
I'll just say it - my oven was gross. I always mean to clean it, but I forget. It has a door that closes so it's not like I see the mess when I walk by, and whenever I am near it and thinking about cleaning it, it's hot. Also, it's a not a self-cleaning oven so it's not so simple. And I really don't like the smell and the chemicals and the yuckiness of something like Easy-Off, so the oven rarely gets done.
Wanna see? It's gross, don't say I didn't warn you.
But take a look now.
I know. Such a difference. And that was only after the initial baking soda wipe-off. I did it again and it's totally clean now.
And I did it without poisoning myself with oven cleaner fumes. I poured baking soda all over the oven, sprayed vinegar over the baking soda, let it all sit for a while - and while I wish I could say poof! the stuff wiped right off - it didn't. It did take some scrubbing with a wet sponge but it wasn't too bad and my arm isn't that achey now so all in all, totally worth it.
(Where did I find this idea? Pinterest. Love that place. And I wish I could tell you where on pinterest I first saw it, but sadly, whoever pinned it didn't also link to it. Pinterest etiquette, people!)
Normally, when we clean the oven before Pesach, we'll wait until the kids are asleep and then open the windows in the kitchen and clean. But this year, I did it while they were having dinner, two feet away. They didn't even flinch from the smell of the vinegar, but that could totally be because they were having Italian dressing and salad with supper.
Anyway, now that you have a clean oven, you can kasher it and start baking, because what's more important than dessert? That's right. Nothing.
Here, some desserts from years past:
Brownies that have passed the test: the husband who is beyond loyal to Dunkin Hines and can't imagine why anyone would ever bake anything else, liked these - or at least Pesach-liked them, which, really, is saying a lot.
Blondies worth eating even though it's Pesach. It's true.
Are they good? Yes.
Are they healthy? With all that sugar, I can't really say yes, but they're much healthier than anything you'll find in a store.
Go. Bake. Freeze. Because I can't see Pesach desserts being any good after sitting out for a week.
Are you a Mom?
Of course you are,
your shirt is dirty :)