You might want to look away, cover your eyes or just stop reading, cause it's kinda gross.
About a year ago, I started baking gefilte fish instead of boiling it. It seemed that when I boiled it, my house would smell like fish for days, but when I baked it, the air would clear by the end of the day, maybe the next morning at the latest.
So I bake it.
At 450 degrees for 2 hours.
It always works, except this last time.
My poor oven.
How did this even happen?
And more important, who is going to clean that?
I was in the kitchen for the last 30 minutes of the timer, washing dishes, not seven feet away - and I didn't hear anything. Nothing exploding, nothing hitting the oven door.
It looks like the fish jumped out the pan and tried to make it's way out the front door of the oven.
Disgusting to look at and even worse to clean.
Needless to say, we did not have any fish this week for Shabbos.
I wish I knew how to use the vomit emoji here, it seems appropriate.